To cut cooked meat the important characteristics for the knife is a flexible blade and a precise and smooth sharpening.
The length of the blade has to be proportioned to the dimensions of the piece of meat.
Total length 37,5 cm, blade 23 cm.
Amazing knives, a combination of traditional Tuscan beauty and durability. Sharp forged steel is combined with wooden handle made from Italian olive trees to create a resistant and charming rustic set.
Recensioni
Ancora non ci sono recensioni.