To cut a prosciutto is a difficult thing, but it’s even more difficult if you’re not using the right tool.
The knife has to have a flexible blade to make the cut more sensible and to be able to maintain the needed thickness.
The height doesn’t have to be excessive and, in any case, the tip should be rounded. The length of the knife has to be proportioned to the flexibility.
Total length 41 cm, blade 26,5 cm.
Amazing knives, a combination of traditional Tuscan beauty and durability. Sharp forged steel is combined with wooden handle made from Italian olive trees to create a resistant and charming rustic set.
Recensioni
Ancora non ci sono recensioni.